Antibiotics

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Media Hit | Antibiotics

Commentary: Why America’s health can’t afford any budget cuts to CDC

Why are President Trump’s proposed cuts to the U.S. Centers for Disease Control and Prevention such a bad idea? One big reason is that they are on the forefront of what Dr. Tom Frieden, former CDC director, rightly called “one of our most serious health threats” — killer antibiotic-resistant bacteria.

A 2013 CDC report found that antibiotic-resistant bacteria, aka “superbugs,” infect millions of Americans per year and kill at least 23,000 of us annually. Four years later, experts say those numbers have likely grown.

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

Another (yes, another) reason to stop overusing antibiotics

By | Matthew Wellington
Antibiotics Program Director

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

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