Public Health

Report | TexPIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

Report | TexPIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

Report | TexPIRG Education Fund | Public Health

Ending the Abuse of Antibiotics in Livestock Production

Able to combat potentially lethal illnesses such as pneumonia, bacterial meningitis, rheumatic fever and even life-threatening infections developed from simple scrapes or surgery, antibiotics have saved millions of lives and are one of our most important public health tools. Despite their significance, however, overuse and misuse threatens the efficacy of these precious drugs. Among the biggest abuses, often antibiotics are given to healthy animals as a production tool, and not to treat illness. The following white paper outlines the case for immediate action to stop the misuse of antibiotics on factory farms and protect the long terms effectiveness of these life-saving medicines.

Media Hit | Public Health

Consumer Groups Praise HEB's Move Toward Organics

Grassroots groups say this week's move by HEB to begin offering hundreds of organic food options in their Texas stores indicates a movement toward fuller knowledge of the contents of the food we eat, and a rejection of non sustainable farming practices, 1200 WOAI news reports.

News Release | TexPIRG | Public Health

Proposed Legislation Ignores Growing Movement For GMO 'Right To Know'

Last week, large food companies and big agribusinesses announced plans to pre-empt local and statewide citizen movements calling for labeling of genetically modified organisms (GMOs) in food. The Grocery Manufacturers Association (GMA) announced a partnership with 28 agricultural and food industry groups that are lobbying for a federal opt-in labeling scheme that would preempt any state action to require labeling. More than half of the state legislatures across the country are currently considering legislation to require labeling of GMOs in food sold in their state.

Report | TexPIRG Education Fund | Public Health

Coalition of Texas Organizations calling on Randalls for GMO labeling

As a coalition of small local farmers, grocery stores, and public health, consumer and environmental advocates in Texas, we write to ask Randalls CEO, Robert L. Edwards, to support small farmers, grocers, and consumers by agreeing to label GMOs on all Safeway store brand products.

Report | TexPIRG Education Fund | Public Health

A Year of Progress

As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified. Despite USDA and FDA regulations leaving consumers in the dark, many companies have been responding independantly to the overwhelming consumer support for GMO labeling.

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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