Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes.

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are dying in the United States and around the world, and it’s a major problem. We rely on bees to pollinate 71 of the 100 crops that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated $15 billion worth of crops every year.

We rely on bees to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food.

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists point to pesticides as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least 5,000-10,000 times more toxic to bees than DDT. 

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit lost 37 million of his bees. “Once the corn started to get planted, our bees died by the millions,” said Schuit. 

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense alternatives like altering the time of planting and watering, and planting more native species. 

Yet big agrichemical companies like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as 400 times more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has banned several of them; the U.S. Fish and Wildlife Service has committed to phasing them out on the public lands they manage; and cities like Seattle and states like Maryland have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about 46 million pounds of these pesticides on our homes, gardens and public spaces every year. 

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act. 

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than 40 percent of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products. 

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now. 

Join us in calling on Gov. Abbott to take action to protect bees and our food. 

Issue updates

News Release | TexPIRG | Public Health

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“Schools should be safe places for our kids to learn and play, but Texas is still failing to protect our kids from lead in drinking water,” said Bay Scoggin, Director of the Texas Public Interest Research Group(TexPIRG). “We need policies that actually get the lead out of faucets and fountains in our schools and pre-schools.”

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Get the Lead Out

Over the past five years, the tragedy of Flint, Michigan has stunned the nation. We watched the drinking water of an entire city become contaminated with lead. And, we know now that this toxic threat extends well beyond Flint to communities across the country.

In fact, test results now show that lead is even contaminating drinking water in schools and pre-schools — flowing from thousands of fountains and faucets where our kids drink water every day.

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Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

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News Release | TexPIRG Education Fund | Food

TexPIRG Applauds College Station for Protecting Pollinators

Last month, city officials responded to TexPIRG’s request for information about the use of a class of pesticide called, “neonicotinoids”. In doing so, they found to their surprise that one of their contractors had been using the class of substance despite it being against city ordinance.

Upon learning of this information, the city promptly instructed the contractor to cease their applications of the pesticide, making College Station a bee-friendly city once again.

“Sometimes all it takes is for someone to ask,” said Bay Scoggin, TexPIRG State Director. “College Station has the right policy, they just needed to enforce it. We are very happy with them for their actions today. Hopefully, this will help stir up some buzz with the other cities that seem to be bumbling this opportunity”

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U.S. PIRG statement on $289 million verdict against RoundUp

Today, a jury ruled against the chemical company Monsanto, awarding $289 million in damages to Dewayne Johnson, a former school groundskeeper who said he got terminal cancer from Monsanto’s best-selling weedkiller Roundup.

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Arkema executives arraigned for toxic cloud in Harvey

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This morning, Arkema North America’s CEO Richard Rowe and plant manager Leslie Comardelle, appeared in the courtroom in Houston.

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FACT SHEET: Environmental and Health Concerns About Oil and Gas Spills After Hurricane Harvey

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Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

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Weak Medicine

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Coalition of Texas Organizations calling on Randalls for GMO labeling

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Blog Post | Public Health

Home Depot misses deadline to get toxic paint strippers off store shelves

Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

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In the wake of Hurricane Harvey, the Arkema chemical plant outside of Houston, Texas, was wracked by a series of fires and explosions. Due to a court ruling, the Environmental Protection Agency can no longer delay action to prevent chemical disasters and protect first responders.

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A recent article in the LA Times revealed that a new study found that the toxic compound triclosan, which is commonly found in toothpaste as well as other consumer products such as cosmetics, children’s toys, and yoga mats, “could cause adverse effects on colonic inflammation and colon cancer.”

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Blog Post | Public Health, Consumer Protection

How safe is our food? Not safe enough, says PIRG Consumer Watchdog team, and it's trending in the wrong direction

Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.

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Which stores make the grade for getting toxic chemicals off the shelves?

Out of the 40 largest retailers in North America, 19 lack any public policy to address toxic chemicals in the products found on their shelves.

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Court Rules That The EPA Must Stop Delaying Critical 'Chemical Disaster Rule'

In the wake of Hurricane Harvey, the Arkema chemical plant outside of Houston, Texas, was wracked by a series of fires and explosions. Due to a court ruling, the Environmental Protection Agency can no longer delay action to prevent chemical disasters and protect first responders.

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"Don't wait for Pig Zero," declared the poster, featuring a pig peeking through a giant blue zero, that appeared at last year's swine industry trade show.

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The fast food chain Wendy's has a role to play in preventing a future in which antibiotics no longer work to protect our health.

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The 2019 hurricane season officially gets underway tomorrow (June 1) with the National Oceanic and Atmospheric Administration (NOAA) predicting between 4 and 8 hurricanes this year. On the heels of the devastating Hurricane Florence and Hurricane Michael in 2018, The Public Interest Network (which includes U.S. PIRGEnvironment America, and state groups in often-impacted states such as Florida, Georgia, North CarolinaTexas and Virginia) is sharing information to help contextualize the major environmental, health and consumer concerns posed by the hurricanes that will inevitably come this season.

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Glyphosate in beer and wine

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Public Health

How safe is our food?

Our latest report examines recent food safety trends, case studies of national recalls, what they mean for our health, and what we should do about it. 

 
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