Stop The Overuse Of Antibiotics on Factory Farms

A GROWING THREAT TO PUBLIC HEALTH — The Centers for Disease Control and Prevention estimates that at least 23,000 people die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

WHAT IF ANTIBIOTICS STOPPED WORKING?

If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection.  

We assume that when we get an infectious illness the antibiotics our doctors prescribe for us will make us better. But what if they didn’t? Medical experts, including from the World Health Organization, are warning that if we don’t stop the overuse of antibiotics, they could stop working — with potentially grave consequences for public health. 

ANTIBIOTIC OVERUSE ON FACTORY FARMS

Despite these warnings, many factory farms are giving antibiotics to healthy livestock on a routine basis. Why? Crowded and unsanitary conditions, along with other practices used on factory farms can put animals’ health at risk. 

But, instead of treating sick animals with antibiotics when they get an infection, many farming operations just distribute antibiotics to all of their animals as a preventative measure. Factory farms also discovered that giving animals a regular dose of antibiotics made them gain weight faster. And now, approximately 70% of all medically important antibiotics in the United States are sold for use in livestock and poultry

Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used on a routine, or regular basis by farming operations, it increases the likelihood that bacteria resistant to the antibiotics will grow and spread, and our life-saving medicines won't work.

According to the Centers for Disease Control and Prevention, "each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections." And a recent study estimated that unless action is taken, these infections could kill more people worldwide by 2050 than cancer does today. 

HEALTH PROFESSIONALS RAISING THE ALARM

The calls for action from the public health community are growing louder, and more urgent. For instance, World Health Organization officials said: "Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill." 

Doctors are also overwhelmingly concerned. In a poll released by TexPIRG and Consumer Reports, 93% of doctors polled said they were concerned about the practice of using antibiotics on healthy animals for growth promotion and disease prevention. In addition, 85% of doctors polled said that in the last year, one or more of their patients had a presumed or confirmed case of a drug-resistant infection

IT’S TIME FOR ACTION ON ANTIBIOTIC OVERUSE

TexPIRG is organizing the public to push for change. We’ve collected more than 200,000 petitions from citizens and families, built a coalition of more than 30,000 doctors and members of the medical community, and enlisted the support of farmers who raise their livestock without misuing antibiotics.

Large farming operations and the drug industry have resisted change, and have so far blocked efforts in Congress and from government agencies. But now, we're working to convince big restaurants to pressure these farms to change their practices.  


View video credits here.

BIG FARMS & RESTAURANTS NEED TO DO THEIR PART

In March 2015, we helped convince McDonald’s to stop serving chicken raised on our life-saving medicines. Shortly after, Tyson Foods, a major chicken producer and McDonald's supplier, followed suit. Then, in October, we convinced Subway, with more restaurants than any other chain in the United States, to make a commitment to stop serving any meat raised on antibiotics.

Most recently, we helped move KFC, the fried chicken giant, to commit to a policy that by the end of 2018 all chicken purchased by the company in the United States will be raised without antibiotics important to human medicine. As a major chicken buyer, and a company whose supply chain is far reaching, KFC’s new commitment could push the U.S. chicken industry drastically away from the routine use of medically important antibiotics.  

These were huge victories to protect public health, but now, other major chains need to take action. 

Unsurprisingly, the industry is fighting back, trying to confuse consumers with misleading arguments about whether these commitments mean sick animals won't get treatment or whether there are antibiotics in the meat. But we know that's not true, and not the problem here. The problem is that farms are giving antibiotics to animals on a routine basis as a preventative measure — not just to treat sick animals. That routine use can turn farms into breeding grounds for drug-resistant bacteria. And that's why our call is for meat raised without the routine use of antibiotics.

With thousands of Americans dying, and millions more getting sick from antibiotic-resistant infections every year, it's time for more chains to follow the lead of Subway, McDonald's, KFC and many others.

If we don’t take decisive action soon, we could face a world in which life-saving antibiotics no longer work. This is why we need your help today.  

Issue updates

Blog Post | Consumer Protection

Good news! CFPB Adding Consumer Ratings of Company Responses to Complaint Database | Ed Mierzwinski

The CFPB is making a good public consumer complaint database better. In 2015, the CFPB added optional consumer narratives, or stories, to its public consumer complaint database, giving other consumers, researchers and even other firms a new way to help study complaint patterns. Now, it will give consumers a chance to “rate the company’s handling of his or her complaint on a one-to-five scale and provide a narrative description in support of the rating.”

> Keep Reading
News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

> Keep Reading
News Release | U.S. PIRG | Consumer Protection

CFPB Turns 5 Years Old, PIRG Celebrates Accomplishments, Warns of Ongoing Threats

This week, on July 21, the Consumer Financial Protection Bureau turns 5 years old. The CFPB, a brainchild of then-professor Elizabeth Warren, was championed by U.S. PIRG and Americans for Financial Reform (AFR), a PIRG-backed coalition of civil rights and community groups, as part of Wall Street Reform legislation enacted in the wake of the 2008 financial collapse triggered by risky bank practices. U.S. PIRG warned, however, that the successful bureau, the first federal financial agency with only one job, protecting consumers, faces continued threats.

> Keep Reading
Blog Post | Consumer Protection

Consumers Count: Five years of the CFPB standing up for consumers | Kathryn Lee

This week, the Consumer Financial Protection Bureau turns five years old! As part of our efforts to tell more people about the CFPB, we're cross-posting this video blog and comments written by Zixta Q. Martinez of the CFPB (check out the infographic at the end, too!).

> Keep Reading

Letter: Protecting the FTC from Special Interest Attacks

While much of our work has been in defense of the Consumer Financial Protection Bureau (CFPB), we also support the efforts of the over-100 year old Federal Trade Commission.

> Keep Reading

Pages

News Release | TexPIRG Education Fund

Texas Spending Transparency Rated Best in the Nation

March 26 – Texas received an “A” and bests all other states when it comes to government spending transparency, according to “Following the Money 2013: How the States Rank on Providing Online Access to Government Spending Data,” the fourth annual report of its kind by the TexPIRG Education Fund.

> Keep Reading
News Release | TexPIRG | Consumer Protection

Survey Finds Dangerous Toys on Store Shelves

Dangerous or toxic toys can still be found on America’s store shelves, according to Texas Public Interest Research Group’s 27th annual Trouble in Toyland report.

> Keep Reading
News Release | TexPIRG | Democracy

NEW VOTERS PROJECT HELPS REGISTER 5,000 YOUTH TO VOTE IN TEXAS

Austin – From Dallas to Houston, TexPIRG’s New Voters Project registered over 5,000 Texas youth to vote in time for the November 6th, 2012 election.

 

> Keep Reading
News Release | TexPIRG Education Fund | Budget, Food

Ag Subsidies Pay for 21 Twinkies per Taxpayer, But Only Half of an Apple Apiece

Federal subsidies for commodity crops are subsidizing junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year, according to TexPIRG’s new report, Apples to Twinkies 2012. Meanwhile, limited subsidies for fresh fruits and vegetables would buy one half of an apple per taxpayer.

> Keep Reading
News Release | TexPIRG | Higher Ed

Responding to Students, Congress Extends Low College Loan Rate

Statement of Rich Williams, TexPIRG Higher Education Advocate, on the Congressional passage of bipartisan legislation to prevent subsidized Stafford student loan interest rates from doubling:

Congress listened to students and their families and delivered a bill that stops student loan interest rates from doubling. Students already face unprecedented student loan debt and adding an additional $1,000 more would not only crunch individual borrowers, but would have further weighed down the recovering economy. We applaud Congress for coming together to pass this much-needed legislation.

> Keep Reading

Pages

View AllRSS Feed

Support Us

Your donation supports TexPIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates, and take action on critical issues.
Optional Member Code