Antibiotics

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

News Release | TexPIRG | Antibiotics

New Campaign Calls on McDonald’s to Hold the Antibiotics from Their Meat Supply Chain

AUSTIN, Thursday, January 25, 2018:  The consumer and public health advocacy organization TexPIRG Education Fund is calling on McDonald’s to commit to a concrete timeline to phase out routinely using medically-important antibiotics in its beef and pork supply chains. The TexPIRG Education Fund and its partner groups are singling out the iconic fast food company because McDonald’s has an outsized influence as the biggest purchaser of beef in the United States, and it has a vague long-term antibiotics plan. Health experts, including the World Health Organization and American Academy of Pediatrics, warn that the routine use of antibiotics on animals that aren’t sick fuels drug-resistant bacteria, a major health threat to humans.

“Protecting antibiotics requires action, not reaction. If we don’t act now to preserve the effectiveness of these medicines, we’ll face a world in which common infections once again kill” said Bay Scoggin, TexPIRG Education Fund. “The Big Mac can make a big dent in stopping the misuse of antibiotics in our food system.”

“Many hospitals now purchase meat and poultry produced without antibiotics because of the growing number of problems associated with overuse of these medicines in food production. Using antibiotic-free meat helps to both preserve the effectiveness of antibiotics and move our food system towards a healthier and more sustainable future,” Diane Papillion, MPH, RD. Texas Physicians for Social Responsibility

TexPIRG 2018 Program Agenda

TexPIRG is a consumer group that stands up to powerful interests whenever they threaten our health and safety, our financial security, or our right to fully participate in our democratic society.

For decades, we’ve stood up for consumers, countering the influence of big banks, insurers, chemical manufacturers and other powerful special interests.

Our team of researchers uncover the facts; our staff bring our findings to the public, through the media as well as one-on-one interactions; and our advocates are bringing the voice of the public to the halls of power on behalf of consumers.

 

TexPIRG’s mission is to deliver consistent, result-oriented public interest activism that protects consumers, encourages a fair, sustainable economy, and fosters responsive, democratic government.

News Release | TexPIRG Education Fund | Antibiotics

New Scorecard Grades Top Restaurant Chains on Antibiotic Use in Meat Supply

More than half of the largest 25 chain restaurants in the U.S. have taken steps to restrict routine antibiotic use in their chicken supply chains, according to a new scorecard released today by a group of consumer, environmental and public health organizations. That’s good news given that the misuse of antibiotics in meat production puts our health at risk by breeding drug-resistant bacteria.

 

The third annual Chain Reaction III report was produced by Consumers Union, Natural Resources Defense Council, Food Animal Concerns Trust, Friends of the Earth, U.S. PIRG Education Fund, and Center for Food Safety. This year’s report, which grades the companies on their antibiotics policies and practices, found that 14 restaurants have taken action, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups found that there were no new commitments to limit antibiotic use in beef and pork.  

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Media Hit | Antibiotics

Commentary: Why America’s health can’t afford any budget cuts to CDC

Why are President Trump’s proposed cuts to the U.S. Centers for Disease Control and Prevention such a bad idea? One big reason is that they are on the forefront of what Dr. Tom Frieden, former CDC director, rightly called “one of our most serious health threats” — killer antibiotic-resistant bacteria.

A 2013 CDC report found that antibiotic-resistant bacteria, aka “superbugs,” infect millions of Americans per year and kill at least 23,000 of us annually. Four years later, experts say those numbers have likely grown.

Burger King Takes Action on Antibiotics, Sanderson Farms Takes a Back Seat

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

Another (yes, another) reason to stop overusing antibiotics

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

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